Recipe courtesy of Solomon Burke

Solomon's Turkey Delight

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 serving
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2 slices bread of choice

Sandwich spread, to taste

Yellow mustard, to taste

Italian seasonings, to taste

2 iceberg lettuce leaves

1 slice American cheese

1 ripe tomato, sliced

1 dash seasoning salt

5 ounces sliced honey smoked turkey

6 thin slices ripe avocado

1 slice Swiss cheese

1 dash ranch dressing

3 strips cooked turkey bacon

1 slice Muenster cheese

1 dash cayenne pepper

1 kosher dill pickle


Special equipment:
1 large square foil
  1. Place 2 slices of bread on a cutting board. Spread sandwich spread on one slice of bread and mustard on the other slice. "Bam" a dash of Italian seasoning on top of the sandwich spread. Lay the lettuce on top of the Italian seasoning. Stack 1 slice of American cheese and tomato on top of the lettuce and sprinkle with seasoning salt. Stack 1/3 of the turkey slices, 3 slices avocado, 1/3 of the turkey slices, and the Swiss cheese. "Bam" a dash of ranch dressing, then stack the turkey bacon, 3 slices of avocado, 1/3 of the turkey and Muenster cheese. "Bam" a dash of cayenne pepper and close the sandwich with the other slice of bread. Wrap the sandwich tightly in foil and cut the sandwich through the foil. Garnish with a kosher dill pickle.