Emeril is making some of his mom's favorite dishes. Tonight its home cookin' from Fall River. Recipes include: Hilda's Favas, Bacalhau A Gomes De Sa, Roasted Pork with Cilantro-Mint Rub, Miss Hilda's Portuguese Dressing and Malassadas.
Emeril shares a special romantic menu that's easy to prepare. Oysters Bienville; Crabmeat-Stuffed Lobster for Two; Hasselback Potatoes; Lemon-Butter Green Beans with Pinenuts; Lemon Scented Crème Brulee for Two; Citrus Hot Chocolate
Emeril makes over the top fried snacks like Fried Avocado Slices with Spicy Lime Crema, Breaded and Fried Duck Confit with Blueberry Sauce, Fried Mozzarella with Puttanesca Dipping Sauce, Fried Kicked Up Jalapeno Poppers, Fried Oreos
Pass on the split Pea and say later to lentil, it's all about fresh soups tonight with...Melon Soup with Prosciutto Breadsticks. Emeril's Favorite Tortilla Soup, Curried Zucchini Soup, Tomato Soup with Baby Grilled Cheese Sandwiches.
It's all about one of Americans' favorite foods — Pizza. From New York to LA , thin crust to deep dish, delicious tomato sauce and toppped with ooey gooey cheese, Emeril 's got the recipe for amazing pizza.
Looking for that special someone...that someone who also loves Hungarian goulash as much as you do? Well, join us tonight as we pair people and passions.... their food passions that is. Tonight on Emeril Live.
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.