It's been said that pepperoni is America's favorite pizza topping, but that may all change tonight. Emeril mixes up all his favorite pizza crusts and toppings and shows you new possibilities for your next pizza party.
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Join Emeril for an adventure to exotic Southeast Asia, for some spicy and flavorful cuisine. Recipes include: Bahn Xeo Vietnamese "crepe", Vietnamese Rice Soup, Spicy Malaysian-Style Malacca Pork with Indonesian Lemongrass Scented Coconut Rice.
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding