Emeril prepares dishes that demonstrate the Portuguese influence all over the world. Piri Piri; Fried Okra with Shrimp (Mozambique); Moqueca (Brazil); Braised Pork with Clams Mariner's Style (Portugal); Banana Fritters (Goa); Caipirinha (Brazil).
Emeril serves up a romantic meal for an engaged couple. Recipes include: Herbed Flan with Caviar, Hearts of Palm Salad with Citrus Vinaigrette, Grilled Lobster Tails with Lemon Tarragon Butter, Chocolate Amaretto Pave.
Emeril pays tribute to the popular Vegas foods of the sixties--Singapore Sling, Chairman of the Board Linguine with Clam Sauce, Tomato Sauce, and The King's Creole Fried Pork Chops with Southern Cooked Greens.
Chef Masaharu Morimoto joins Emeril to kick it up Asian style with dishes from Morimoto's new book. Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura.
The markets are full of the most beautiful seasonal vegetables all ripe for the picking. It's harvest time on Emeril Live. His menu Features, Duck Confit with Pickled Beets, Carrots and Radishes.