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Showing 1,811 - 1820 of 3,123 results for emeril
Use Your Noodle
Episode
| From:
Emeril Live
Emeril shows some great ways to use noodles in some great dishes. Simple Chicken Noodle Soup; Shrimp and Vegetable Pad Thai; Fall River Chow Mein; Mustard Cream Spaetzle Topped Ham Steak; Cherry Almond Noodle Pudding
Life of the Party
Episode
| From:
Emeril Live
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
Pastry Pointers
Episode
| From:
Emeril Live
Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
Fireside Favorites
Episode
| From:
Emeril Live
Emeril has the right menu to keep your tummy warm when it's cold outside: Tuscan Bean Soup, Tasso and Smoked
Shitake Mushroom Risotto, Rosemary-Braised Lamb Shanks with Mascarpone Polenta, Wild Mushroom and Pecorino Lasagna.
Harvest Offerings
Episode
| From:
Emeril Live
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
Lovin' Lobster
Episode
| From:
Emeril Live
Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.
Plenty of Pizza
Episode
| From:
Emeril Live
It's been said that pepperoni is America's favorite pizza topping, but that may all change tonight. Emeril mixes up all his favorite pizza crusts and toppings and shows you new possibilities for your next pizza party.
Food and Wine of Bordeaux
Episode
| From:
Emeril Live
Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
BBQ Across America
Episode
| From:
Emeril Live
Emeril cooks up some BBQ favorites from around the US. Delta Cole Slaw; Stove-Top Baked Beans; Carolina-Style Pulled Pork Sandwiches; Texas-Style Barbecued Beef Brisket; Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs
Quick & Easy
Episode
| From:
Emeril Live
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
