Eating right and eating well CAN be the same thing. Let Emeril lead you to temptation, the guilt-free way. Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Emeril always uses the freshest ingredients in his kitchen. Join him as he goes out and picks the season's best tomatoes, beans, grapes, and more. He's bringing it to the kitchen straight from the vine tonight. Special guest: Renee Loux.
Emeril shows how to kick-up a party at home with some festive recipes. Gin-Marinated Olive Martini; Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread & Chive Blinis; Vegetable Stuffed Pork Tenderloin; Rose Brut Champagne Float with Raspberry Sorbet.
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
You'll want to make sure and make it home in time for supper. Emeril prepares a scrumptious Southern Sunday Supper you wouldn't dare miss. Smothered Andouille Sausage & Shrimp over Creamy Grits, Traditional Southern Biscuits, Braised Kale, Granny's Chocolate Meringue Pie.
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas
Emeril cooks up a full flavored menu of traditional Middle Eastern favorites including Hummus with Spiced Ground Beef, Homemade Falafel with Tahini Sauce, Persian-Style Jeweled Rice with Chicken, and Date Rolls with Orange Flower Water and Honey Syrup.
Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
Emeril and special guest John Boutte drum up a classic New Orleans festival for your taste buds. Recipes include New Orleans-style Italian salad, "Debris" Poboys, Redfish Courtbouillon, Creole White Beans with Shrimps and New Orleans-style calas (Rice Beignets).