Turkey doesn't have to be a once a year treat and tonight, Emeril cooks up all sorts of inventive and delicious ways to serve one of his favorites. Recipes include: Turkey Scallopine, Turkey Breast Roulade, Turkey and White Bean Chili and Smoked Turkey Leg.
Tonight is all about Emeril's favorite ways to make dinner a family affair. With recipes like, Parmesan Pita Toast Strips, Shrimp Salad in Fan Tailed Avocado, Cheese Stuffed Chicken Scaloppini with Fresh Tomato Sauce and Herbed Orzo and Peas, and Strawberry Puff Pastry Tart.
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Don't miss the $10,000 cake! If you are thinking about a summer wedding, or maybe a special birthday; you need this show. Special Guest Toba Garrett and Emeril reveal secrets of great tasting and even better looking cakes. Layer Cake, Buttercream, Chocolate Ganache, Marzipan.
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam