It's all about foods that get stuffed! Tonight, Emeril's making a menu you're sure to love.
Recipes include Roasted Garlic-Stuffed Olive Martinis, Cornish Meat Pasties, Sicilian-Style Stuffed Beef Roulades, Provencal-Style Stuffed Zucchini,and Trout Stuffed with Herbs and Garlic.
Emeril shows you how you to impress your family and friends and create infinite sauce variations by using a few basic techniques. Asparagus with Choron Sauce, Trout a la Meuniere, Grilled Lobster Tails with Grapefruit and Tarragon Vinaigrette, Gratineed Crabmeat with Sauce Mornay
It's all about sweet treats tonight as Emeril caters to his sweet tooth. Recipes include: Coconut-Orange Syrup Cake with Stewed Mangoes. Cranberry Upside Down Skillet Corncake and Poached Seckle Pears With Walnut Pound Cake, Blue Cheese Ice Cream, And Rosemary Caramel Ice Cream.
Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam
Emeril knows the best recipes are the ones that come from his mom, Miss Hilda, and tonight, he's sharing them with you. Recipes include: Salt Cod Fritters, Kicked Up Breaded Pork Chops, Roasted Garlic Mashed Potatoes and Smothered Green Peas.
If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse strings and cooking on a budget. Recipes include: Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.
Spring is an amazing time at the vegetable stand. Everything is waking up after a long, cold winter?including Emeril! Recipes include: Napoleon of Rutabaga Chips with Sauteed Shrimp, Potato Rosti with Duck Confit, Celery Root Bisque with Lobster and Salsify Saute with Crispy Black Bass.
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.
Hold onto your sombreros, we're having a Mexican fiesta! Tonight Emeril's inviting over his good buddy Rick Bayless for a special dinner party, and you're invited. Recipes include Sopa de Lima, Grilled Flank Steak Tacos, Striped Bass, Trout with Macadamia nuts, Mexican Flan and Cucumber Lime Ice.