Sometimes what you need is a nice Italian loaf, maybe with a little prosciutto inside. Hey, its what Emeril had for lunch, or maybe Parmesan Crostini, Panzanella, Piadini Sandwiches with Homemade Piadini Dough, and Pressed Focaccia Sandwiches are more to your liking?
Join Emeril for some amazing dessert recipes with pretty high wow factor. Along with some cool ways to top them off. Chocolate Ice Cream Cake Roll With Raspberry Coulis, Key Lime Meringue Pie With Candied Lime Peel, Chocolate Sheba With Chocolate Lat
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country-Style Ribs with White Beans
Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. They’re fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie