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Showing 1,891 - 1900 of 3,123 results for emeril

Italian Breads

Episode | From: Emeril Live
Sometimes what you need is a nice Italian loaf, maybe with a little prosciutto inside. Hey, its what Emeril had for lunch, or maybe Parmesan Crostini, Panzanella, Piadini Sandwiches with Homemade Piadini Dough, and Pressed Focaccia Sandwiches are more to your liking?

Bigger, Bolder Desserts

Episode | From: Emeril Live
Join Emeril for some amazing dessert recipes with pretty high wow factor. Along with some cool ways to top them off. Chocolate Ice Cream Cake Roll With Raspberry Coulis, Key Lime Meringue Pie With Candied Lime Peel, Chocolate Sheba With Chocolate Lat

Delicious Duck

Episode | From: Emeril Live
Tonight Chef Emeril chooses recipes that showcase duck in the starring role: Smoked Duck and Sweet Corn Pozole, Citrus and Tea-Glazed Duck, Braised Duck with Wine: Canard au Vin, Seared Duck Breasts and Pan Roasted Fingerling Potatoes with a Cherry Reduction

More Taste, Less Filling

Episode | From: Emeril Live
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.

Savoring Salmon

Episode | From: Emeril Live
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti

Stick to Your Ribs

Episode | From: Emeril Live
Emeril presents some ways to cook ribs without using a grill. Braised Beef Short Ribs with Red Beans and Sushi Rice; Root Beer and Bourbon Glazed Baby Back Ribs; Tuscan Flavored Standing Rib Roast; Braised Country-Style Ribs with White Beans

Getaway, Go Eat, and Giddy Up

Episode | From: Emeril's Florida
Emeril visits the Omni Orlando at Champions Gate -- one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.

Eggs for Dinner

Episode | From: The Essence of Emeril
Long thought of as the hero of the breakfast table, eggs can do double-duty for dinner as well. They’re fast, economical and are perfect with just about anything. Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata

Thanksgiving Leftovers

Episode | From: The Essence of Emeril
Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie

Clams with Fennel Broth

Recipe | Courtesy of Michael Guerra
Total Time:
1 hour 10 minutes

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