Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
You'll want to make sure and make it home in time for supper. Emeril prepares a scrumptious Southern Sunday Supper you wouldn't dare miss. Smothered Andouille Sausage & Shrimp over Creamy Grits, Traditional Southern Biscuits, Braised Kale, Granny's Chocolate Meringue Pie.
Every culture has a style of wrap in some form. Inspired by wraps from all over the world, Emeril has a wrap party. Chicken Negimaki with Soy Glaze, Veal and Cheese Stuffed Cannelloni, Grilled Flank Steak Taquitos, Sweet Cheese Blintzes
Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Emeril kicks it up with do-ahead recipes you prep at home and shows you how to properly transport and reheat your dishes. And to kick it up even more, he'll be joined by soccer stars Pablo Mastroeni and Jimmy Conrad.
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas
Emeril cooks up some special dishes just for the ladies. Key Lime Pie Martini; Endive, Strawberry and Gravlax Salad; Wild Mushroom and Truffle Ragout over Fettuccine; Fish En Croute with Lemon Butter Sauce; Individual Flourless Chocolate Cakes with Raspberry Coulis
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
The cocoa bean takes center stage tonight when Emeril is Loco for Cocoa with recipes like: Hot Cocoa Souffle with Kaluha Chocolate Sauce, Chocolate Fridge Pie, Chocolate Chipotle Brownies, Grilled Chocolate Sandwiches and White Chocoles Pound Cake with Fresh Berries