Spicy Beer Steamed Shrimp with Kicked Up Cocktail Sauce, Steamed Halibut Fillets with Sake Soy Glaze, Pork and Sausage Cabbage Rolls, Steamed Rum Raisin Custard with Rum Creme Anglaise
Fennell and Celery Root Remoulade with Baby Shrimp; Spinach and Mandarin Orange Salad with Buttermilk Dressing; Artichoke and Crabmeat Omelets with Lemon Creme Fraiche; Almond Tuile Cups with Raspberry Sorbet.