Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings; Eggplant and Oyster Stuffed Peppers with a Creole Sauce; Crunchy Asian Slaw; Tempura Roasted Peppers with Fresh Crab Salad
Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce; Warm Zucchini Bread; Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta; Spaghetti Squash Jam; Golden Spaghetti Squash.