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Showing 2,351 - 2360 of 3,123 results for emeril

Fiesta Mexicana

Episode | From: Emeril Live
TBA

Mother's Day

Episode | From: Emeril Live
Caramelized Pears with Prosciutto and a Drizzle of Balsamic Syrup; Grilled Escolar with Fresh Asparagus, Baby Morels and Currant Tomatoes; Fruit terrine with Almond Cream and Three Fruit Coulis

Southern Tastes

Episode | From: Emeril Live
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.

Let's Play with Food

Episode | From: Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast

V is for Valentine

Episode | From: Emeril Live
Lump Crabmeat Beggar's Purses; Belon Oysters with Champagne Mignonette; Lobster Mousse Bouchees; Baby Lamb Chops with Mint Hollandaise; Truffled Dijonnaise Potato Squares; Chocolate Truffles/Kentucky Colonels.

Ice Cream Parlor

Episode | From: Emeril Live
We're making our own ice cream parlor tonight with Strawberry Daiquiri Ice Pops, Chocolate Cherry Ice Cream Bon Bons, Mango Frozen Yogurt and Raspberry parfait, Dulce De Lache Ice Cream Cake.

French Canadian Cuisine

Episode | From: Emeril Live
Pea Soup; Deep Dish Meat Pie; Sugar Pie

Summer Scallops

Episode | From: Emeril Live
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.

Blue Veined Cheese

Episode | From: Emeril Live
Blue Cheese and Walnut Bread; Roquefort Pavee with An Apple Compote and Toasted Croutons; Lamb Stuffed Ravioli with Gorgonzola Cream Sauce

Terrines

Episode | From: Emeril Live
Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce; Sardine and Red Pepper Terrine; White Chocolate and Red Raspberry Terrine

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