FoodNetwork Site Search Results
Refine by:
-
Chef
- Emeril Lagasse (466)
- Food Network Kitchen (11)
- Sam Choy (11)
- Julia Child (7)
- Norman Van Aken (7)
- Bobby Flay (6)
- Bruce Healy (6)
- Masaharu Morimoto (6)
- Charlie Trotter (5)
- E.M. Reidt (5)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,491 - 2500 of 3,123 results for emeril
Far East Hot & Spicy
Episode
| From:
Emeril Live
A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.
The World of Chili Peppers
Episode
| From:
Emeril Live
Pepper Vodka; Pepper Vodka Martini; Pasta with Pepper Vodka Sauce; Thai Curry Shrimp; Chocolate Ancho Chili Flourless Cake.
A New Orleans Easter
Episode
| From:
Emeril Live
Absinthe Suisse Cocktail; Crawfish Cardinale in Puff Pastry; New Orleans Style Stuffed Leg of Lamb; Gold Brick Chocolate Pecan Pie
Sweet on Sweets
Episode
| From:
Emeril Live
Rum Balls; Chocolate Covered Turtles served in a Sugar Cage; Eve's Peanut Butter Fudge with Chocolate Drizzles; Torrone
The Greek Islands
Episode
| From:
Emeril Live
Cheese and Yogurt Pie; Ouzo meatballs; Artichokes Stewed with Greens; Grilled Red Mullets with Garlic Sauce
All on a Platter
Episode
| From:
Emeril Live
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.
Nuevo Miami
Episode
| From:
Emeril Live
Oysters Ceviche; Papas Rellenos with Picadillo de Pavo; Golden Shrimp Stew; Nuevo Cubano Bread Pudding
Tribute to Julia Child
Episode
| From:
Emeril Live
Cream of Leek and Potato Soup; Cheese Souffle; Roasted Chicken; Tarte Tatin. Guest: Julia Child.
A Taste of Morocco
Episode
| From:
Emeril Live
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous
