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Showing 2,511 - 2520 of 3,123 results for emeril
Stephan Pyles Chocolate Pudding Cake with Mocha Sauce
Recipe
| Courtesy of Stephan Pyles
- Total Time:
- 4 hours 5 minutes
Money-Saving Meals
Episode
| From:
The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 40 minutes
Grains and Greens
Episode
| From:
The Essence of Emeril
Emeril focuses on the rich flavors of grains and greens on today's show and he can't wait to show you how to utilize them in some healthy, kicked-up recipes.
Three Chocolate Bark with Spiced Pecans and Dried Cherries
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 2 hours 45 minutes
Kebobs
Episode
| From:
The Essence of Emeril
If you are looking for a great starter that can also be a main course, then try making kebobs. Emeril shows viewers how kebobs are the versatile meal on a stick. He starts with a seafood vegetable kebob, then shows steak and potatoes make just the right kebob. Then he keeps it light and fruity with fruit kebobs with apples, bananas and pineapple, drizzled with lime and honey. It's the perfect crowd pleaser!
Quick and Easy Hors d'Ouevres for a Party
Episode
| From:
The Essence of Emeril
Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.
Lamb
Episode
| From:
The Essence of Emeril
Emeril helps viewers widen their horizons in the kitchen with an episode that is all about lamb. From chops to burgers topped off just right. This episode will inspire you to try something different in the meat department. He makes a succulent lamb chop with a minty pepper jelly pan sauce, of course, with vegetables on the side. Then it’s a new twist on the burger. So try a lamb burger next time you fire up the grill. It all about thinking out of the box when you step into the kitchen.
Creative Vegetables
Episode
| From:
The Essence of Emeril
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.
