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One Hot Tomato

Episode | From: Emeril Live
You say tomato.....We were inspired by the huge variety of tomatoes out there now. From romalitas to heirloom beefsteaks, you’re one hot tomato tonight.

Great American Cheeses

Episode | From: Emeril Live
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip

Fruit Desserts

Episode | From: Emeril Live
It's desserts like Grandma used to make. Old Fashioned fruit desserts like peach melba, Apple Brown Betty, Pineapple upsidedown cake and pudding cake

Absolutely Onions

Episode | From: Emeril Live
It’s the state of the Onion tonight. With Recipes including leeks, scallions, chipollinis and Vidalia’s. No tears tonight, just a lot of good eating.

Dessert for Kids

Episode | From: Emeril Live
Some like it crunchy, some like it smooth. Some like vanilla, some like chocolate. We thought we’d let the kids decide how to make dessert tonight. Recipes include: Hannah's Heavenly Mocha Blended, Volcano Mud Shake, PB&J Wontons with Chocolate Dipping Sauce and Chocolate Peanut Butter Covered "Hash Browns"

Fresh From the Fields

Episode | From: Emeril Live
You know, there’s nothing like a tomato fresh off the vine or herbs right out of the garden. That’s why we’re cooking fresh from the field tonight. Recipes include: Heirloom Tomato Salad with Herb Vinaigrette

Super Stuffed Shells

Recipe | Courtesy of No Author
Total Time:
1 hour 50 minutes

Fried Sweet Potato Hashbrowns

Recipe | Courtesy of No Author
Total Time:
35 minutes

Bulgur, Herb, and Feta Stuffed Cornish Hens

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes

Classic Bolognese

Recipe | Courtesy of No Author

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