Nothing is better and more satisfying than a pasta dish prepared just right. Emeril gets busy in the kitchen with some creative ways to fix pasta that will satisfy everyone who sits down for dinner. It not just spaghetti anymore when it comes to a great pasta dish! He shows viewers a chicken, mushroom and spinach lasagna; it’s a new twist on an old favorite. Then it’s linguine and seafood, seafood and more seafood, topped with a light tomato sauce that has one of his favorite ingredients: yeah gaaaarlic. Once you taste this you’ll never fix pasta the same way again.
If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.
The key to any great meal is that is has to be full of flavor. Emeril shows us that making sure the spice and the flavor is right in a meal is all about having the right herbs. In this episode you will leave with the know how on how to make flavorful dishes. He introduces viewers to a Chimichurri herb mixture that makes the flavor of a pork chop jump off of the plate. Then it's a grilled swordfish with a citrus herb vinaigrette that takes this fish dish over the top. Then he brings it on home with a baby lettuce salad with herbed red wine vinaigrette and shaved parmigiano reggiano. It's all about unbelievable flavors.
When it comes to giving gifts, nothings says "special" more than something homemade. That's why Food Network is getting into the holiday spirit this year with our All-Star Holiday Gifts special, featuring seven of your favorite on-air personalities cooking up a seasonal storm of delectable giveaway treats. Whether toasting to your kindness with a festive cocktail kit or nibbling on your dazzling sweet and savory presents, your friends and family will never look at holiday food--or your gift-giving--the same way again! Featuring recipes and tips from Emeril Lagasse, Michael Chiarello, Ellie Krieger, Giada Delaurentiis, Paula Deen, Sandra Lee and Tyler Florence.
Get great holiday gift ideas now.