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Showing 2,521 - 2530 of 3,123 results for emeril
College Cookin'
Episode
| From:
Emeril Live
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
Our Family Melting Pot
Episode
| From:
Emeril Live
This country is such a melting pot of cultures and cuisines. And we're gonna pass it on with recipes like, Crawfish and Roasted Sweet Potato Salad with Fried Okra and Buttermilk Dressing, Greek Souvlaki Sandwich, Warm Watercress Salad with Stir Fried Beef and Kid Friendly Kim Chi, and Spagheti Bolognese.
Cable in the Classroom: Let's Play with Food, Part 2
Episode
| From:
Emeril Live
Sometimes all it takes to get kids to clean their plates is to make it look fun to eat. We'll do that tonight with recipes like, Dagwood Stacked Sandwiches, Shrek and Donkey's Manly Waffles, Phyllo Wrapped Chicken Mummy, Curious George's Banana Stuffed French Toast
Money-Saving Meals
Episode
| From:
The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Grains and Greens
Episode
| From:
The Essence of Emeril
Emeril focuses on the rich flavors of grains and greens on today's show and he can't wait to show you how to utilize them in some healthy, kicked-up recipes.
Kebobs
Episode
| From:
The Essence of Emeril
If you are looking for a great starter that can also be a main course, then try making kebobs. Emeril shows viewers how kebobs are the versatile meal on a stick. He starts with a seafood vegetable kebob, then shows steak and potatoes make just the right kebob. Then he keeps it light and fruity with fruit kebobs with apples, bananas and pineapple, drizzled with lime and honey. It's the perfect crowd pleaser!
Quick and Easy Hors d'Ouevres for a Party
Episode
| From:
The Essence of Emeril
Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.
Lamb
Episode
| From:
The Essence of Emeril
Emeril helps viewers widen their horizons in the kitchen with an episode that is all about lamb. From chops to burgers topped off just right. This episode will inspire you to try something different in the meat department. He makes a succulent lamb chop with a minty pepper jelly pan sauce, of course, with vegetables on the side. Then it’s a new twist on the burger. So try a lamb burger next time you fire up the grill. It all about thinking out of the box when you step into the kitchen.
Creative Vegetables
Episode
| From:
The Essence of Emeril
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.
Sunday Dinner
Episode
| From:
The Essence of Emeril
Emeril shows viewers that there’s nothing like coming together with the whole family for Sunday dinner. Say so long to the typical Sunday dinner and hello to something new for Sunday supper — It’s what he serves to his family on any given Sunday! He starts with a shrimp stuffed sole that’s packed with flavor and drizzled with a butter-infused pan sauce. Then, it’s a baked striped bass topped with tomatoes, rosemary and Kalamata olives. Paired with a delicious mixed herb rice pilaf, it’s simple and delicious.
