Red Snapper Fillets Poached with Fennel and Vermouth; Porcini Mushroom Dusted Chicken with Black Vinegar Reduction and Stir Fried Ginger Vegetables; Orange and Rum Poached Pineapples with Vanilla Yogurt.
French Onion Soup with Shaved Swiss Cheese; Souffle-Filled Potatoes; Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise; Port and Caramel Ice Cream Sundae
Pomegranate Mojito with Vanilla Sugar; Sugar Cured Gravlax; Seared Shrimp Salad with Thai Palm Sugar Dressing; Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze; Gingerbread with Spiced Creme Anglaise