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Showing 2,511 - 2520 of 3,123 results for emeril
Mediterranean Bites
Episode
| From:
Emeril Live
Frico Crisps; Crostini With Chicken Livers; Veal Meatballs; Kicked up Tzatziki Sauce; Dolmades: Stuffed Grape Leaves; Kicked up Fried Almonds; Kicked up Marinated and Stuffed Olives.
Hunter's Feast
Episode
| From:
Emeril Live
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Florida by the Sea
Episode
| From:
Emeril Live
Chilled Stone Crab Claws with Hearts of Palm Salad and Honey Tangerine Gastrique; Grilled Spiny Lobster with Tomato Salad and Garlic Creamed New Potatoes; Crabmeat Stuffed Pompano with Roasted Baby Leeks.
Spring is Here
Episode
| From:
Emeril Live
Marinated Crab Claws; Softshell Crab Salad Nicoise; Roasted Balsamic Poussin with Fresh Tomato and Eggplant Gratin; Patrick Clark's Lemon Pudding Cake with Fresh Raspberries
A New Orleans Easter
Episode
| From:
Emeril Live
Absinthe Suisse Cocktail; Crawfish Cardinale in Puff Pastry; New Orleans Style Stuffed Leg of Lamb; Gold Brick Chocolate Pecan Pie
Southern Tastes
Episode
| From:
Emeril Live
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
The Lighter Side
Episode
| From:
Emeril Live
Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil; Salt and Herb Crusted Red Snapper with Fresh Orange and Tomato Salsa; Angel Food Cake with Mango and Papaya Sorbet Parfait
A Taste of India
Episode
| From:
Emeril Live
Ginger Lemonade; Bengali Dal; Begun Bhaja; Lobster in Fried Onion Sauce; Sweet Cheese Dumplings in Rose Water Sauce
New Orleans Classics
Episode
| From:
Emeril Live
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
