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All on a Platter

Episode | From: Emeril Live
Bocconcini Stuffed Roasted Cherry Peppers; Garlic Roasted Asparagus; Italian Meats and Cheeses Platter; Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto; Poached Salmon with Anchovy Dressing; New York Style Mini Cheesecakes.

Nuevo Miami

Episode | From: Emeril Live
Oysters Ceviche; Papas Rellenos with Picadillo de Pavo; Golden Shrimp Stew; Nuevo Cubano Bread Pudding

Tribute to Julia Child

Episode | From: Emeril Live
Cream of Leek and Potato Soup; Cheese Souffle; Roasted Chicken; Tarte Tatin. Guest: Julia Child.

A Taste of Morocco

Episode | From: Emeril Live
Get out your magic carpet, cause we’re going for a taste of Morocco tonight. Moroccan Mint Tea, Herb and Tomato Salad with Preserved Lemons, Moroccan Chicken and Chickpea Stew, Lamb Tagine with Honey and Apricots, Moroccan Vegetable Couscous

Sauce It Up a Little

Episode | From: Emeril Live
It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette

Pacific Rim Cuisine

Episode | From: Emeril Live
Pacific Rim cuisine is an exciting mix of flavors and cultures. It’s a little Vietnamese with a touch of Thai. It’s a hint of Hawaiian with a dash of French. Lobster Springrolls, Vietnamese Chile-Lime Marinade Chicken Salad, Garlic and Chile-Baked Dungeness Crabs, Cedar-Planked Teriyaki Salmon, Black Sticky Rice Pudding

Homemade Deli

Episode | From: Emeril Live
Tonight, you can have the taste of a New York Deli without ever crossing the Hudson River. Recipes include: Beef Pastrami, Homemade Rye Bread,Thousand Island Spread, Homemade Mustard, Sweet and Spicy Pickles, New York Style Chocolate Cheesecake

One Hot Tomato

Episode | From: Emeril Live
You say tomato.....We were inspired by the huge variety of tomatoes out there now. From romalitas to heirloom beefsteaks, you’re one hot tomato tonight.

Great American Cheeses

Episode | From: Emeril Live
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip

Fruit Desserts

Episode | From: Emeril Live
It's desserts like Grandma used to make. Old Fashioned fruit desserts like peach melba, Apple Brown Betty, Pineapple upsidedown cake and pudding cake

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