There's a special school in Harlem that is near and dear to Emeril's heart -- The Children's Storefront School. Emeril returns to the cafeteria he designed for them to make one very kicked up lunch for the entire school! And as a special treat, he invites them back to the studio for a full pizza, taco and ice cream sundae bar!
Chili Filled Corn Pancake Cones; Spicy Fried Turkey Legs with Ranch Dressing; Emeril's Favorite Brown Sugar Baked Bologna; Crawfish and Hot Sausage Pizza
Emeril kicks up some favorite blue plate specials. Kicked Up BLTs; Chicken and Dumplings; Carrot Souffle; Southern-Braised Greens with Bacon; Blueberry Custard Pie
France is a culinary wonder. Take a tour of the country with Emeril's classic menu. Recipes include: Lillet Spritzer, Classic Celery Root Remoulade, Quiche Lorraine, Roast Chicken with Truffles, Gateau Bretonne
Hugo's BBQ Shrimp with Blue Cheese Salad; Fish House's Fried Oyster Caesar Salad; Delmonico's Dry Aged Rib-Eye with Emeril's Worcestershire Sauce and Mashed Potatoes; Warm Peach Pancakes with Vanilla Bean Ice Cream and Caramel Sauce. Musical Guest: Al Jarreau.
Emeril travels the Hawaiian Islands to get the best products for his backyard Hawaiian BBQ. He visits Hilo on the Big Island, Maui, the Ulapalakua Ranch, the Tedeschi Vineyards, and picks up a few pints of ice cream from the world famous Lapperts.
Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno
Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted
Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake.