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Showing 791 - 800 of 3,123 results for emeril

Emeril's Year End Blast

Episode | From: Emeril Live
Chef Chris' Tasso-Cured Salmon Canapes, Lobster Ravioli in a Fennel and Chervil-Infused Nage, Puff Pastry-Wrapped Salmon and Watercress Mousse with Champagne Chive Butter Sauce. Guest: Patti Labelle

Emeril's Happy Happy Holidays

Episode | From: Emeril Live
Roast Goose with Port Gravy; Goose Fat Roasted Potatoes; Baked Onions with Rice Stuffing; Holiday Salad; Mile High Parfait Pie.

Emeril Kicks Up Leftovers

Episode | From: Emeril Live
Turkey Vegetable Soup; Turkey Chopped Salad; Curry Turkey Salad; Cranberry Bread Pudding.

Emeril Salutes San Francisco

Episode | From: Emeril Live
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.

Emeril's Pasta Delights/Unusual

Episode | From: The Essence of Emeril
For those of you tired of the same old pasta dishes, unusual and great pasta delights are up on deck today.

Season Eatings

Episode | From: The Kitchen
Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!

Food Network Unwrapped

Episode | From: Unwrapped
The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.

Crawfish Etouffee

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 50 minutes

Emeril's New Year's Eve Party

Episode | From: Emeril Live
Emeril's New Year's Eve Party

Emeril Salutes America Winners Special

Episode | From: Emeril Live
Join Emeril and the lucky winners from each state (and DC) as they make a truly American meal! Emeril creates a totally American menu using ingredients from all of the states.

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