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Showing 791 - 800 of 3,123 results for emeril
Emeril's New Orleans Hangouts
Episode
| From:
Emeril Live
Delmonico Smoked Salmon & Brie Crepes w/Herbsaint Butter & Crispy Spinach, White Cheddar Cracker Croutons, Baby Lettuce w/Creole Mustard Vinaigrette, Grilled Pork Tenderloin /Musicians: Doc Gibbs & Cliff
Emeril's Tricks or Sweets
Episode
| From:
Emeril Live
Hot Apple Cider with Rum; Brain Cookies with Blood Glaze; Graveyard Pudding with Whipped Cream Ghosts; Pumpkin Muffins with Chocolate Glaze
Emeril's Year End Blast
Episode
| From:
Emeril Live
Chef Chris' Tasso-Cured Salmon Canapes, Lobster Ravioli in a Fennel and Chervil-Infused Nage, Puff Pastry-Wrapped Salmon and Watercress Mousse with Champagne Chive Butter Sauce. Guest: Patti Labelle
Emeril Salutes New Orleans
Episode
| From:
Emeril Live
Paul's Fantasty; Fried Seafood Platter; Grilled Pompano with Shrimp Lemon Butter; Cane Syrup Pecan Bread Pudding
Emeril's Pasta Delights/Unusual
Episode
| From:
The Essence of Emeril
For those of you tired of the same old pasta dishes, unusual and great pasta delights are up on deck today.
Food Network Unwrapped
Episode
| From:
Unwrapped
The network famous for "unwrapping" the secrets of America’s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
Emeril Salutes America Winners Special
Episode
| From:
Emeril Live
Join Emeril and the lucky winners from each state (and DC) as they make a truly American meal! Emeril creates a totally American menu using ingredients from all of the states.
Emeril's Favorite New Orleans Dishes
Episode
| From:
The Essence of Emeril
Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy.
