Red Rooster; Angel Hair Pasta with Black Truffles; Hot-Mayonnaise-Glazed Scallops; Divine Divinity Fudge. Musicians: Doc Gibbs & Cliff and Mindy Jostyn & Robert Landham.
Red Rooster, Angel Hair Pasta with Black Truffles, Hot-Mayonnaise-Glazed Scallops, Divine Dinvity Fudge /Musicians: Doc Gibbs & Cliff, Mindy Jostyn & Robert Landham
On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.
The remaining three finalists lunch with Emeril Lagasse and learn that they must create a three-course menu for a group of culinary elite inspired by a screening of Columbia Pictures’ movie Julie & Julia. (In theaters August 7 and starring Meryl Streep and Amy Adams, Julie & Julia intertwines the lives of two women who discover that with the right combination of passion, fearlessness and butter, anything is possible).
The finalists choose one round to demo their course and display their teaching ability before the renowned panel deliberates, eliminating the next finalist.