Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.