Season 0, Episode 14

Emeril's Year End Blast

Chef Chris' Tasso-Cured Salmon Canapes, Lobster Ravioli in a Fennel and Chervil-Infused Nage, Puff Pastry-Wrapped Salmon and Watercress Mousse with Champagne Chive Butter Sauce. Guest: Patti Labelle
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French Canadian Cuisine

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