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Showing 781 - 790 of 3,123 results for emeril
Emeril Cooks Kids Favorites
Episode
| From:
Emeril Live
Emeril asked some very special friends at the Store Front School in Harlem what they wanted him to cook for them. Here’s what they said. Barbecued Shrimp and Biscuits, You Gotta Love Spaghetti and Meatballs, Fried Chicken, Tinfoil Corn Rules, Nutty Buttery Green Beans
Emeril Kicks Up Halloween
Episode
| From:
Emeril Live
Emeril and special guests Rachael Ray, Paula Deen, and Marc Summers kick Halloween up knotches unknown to mankind. Just ask one of the ghosts. Spellbinder Cocktail, Vampire Chicken with Red Wine Gravy, Sea Creature Stew with Slime Aioli, Yummy Mummy Appetizer, Chocolate Candy Haunted House
Emeril's Big Bam Blast
Episode
| From:
Food Network Specials
Emeril hosts this first-ever 'cooking concert' from the Taste of Chicago feastival. In addition to cooking some incredible food, Emeril welcomes Broadway and television star Nell Carter and legendary blues man Charlie Musselwhite.
Emeril's Big Bam Blast
Episode
| From:
Food Network Specials
Emeril hosts this first-ever 'cooking concert' from the Taste of Chicago festival. In addition to cooking some incredible food, Emeril welcomes Broadway and television star Nell Carter and legendary blues man Charlie Musselwhite.
Emeril's New Orleans Hangouts
Episode
| From:
Emeril Live
Delmonico Smoked Salmon & Brie Crepes w/Herbsaint Butter & Crispy Spinach, White Cheddar Cracker Croutons, Baby Lettuce w/Creole Mustard Vinaigrette, Grilled Pork Tenderloin /Musicians: Doc Gibbs & Cliff
Emeril's Big Game Party
Episode
| From:
Emeril Live
Homestyle Ginger Ale and Bourbon; Green Onion and Cheddar Biscuits; Sausage Chili; Spicy Southern-Fried Turkey Wings; Fudge Topped Brownies
Emeril's Tricks or Sweets
Episode
| From:
Emeril Live
Hot Apple Cider with Rum; Brain Cookies with Blood Glaze; Graveyard Pudding with Whipped Cream Ghosts; Pumpkin Muffins with Chocolate Glaze
Emeril's Year End Blast
Episode
| From:
Emeril Live
Chef Chris' Tasso-Cured Salmon Canapes, Lobster Ravioli in a Fennel and Chervil-Infused Nage, Puff Pastry-Wrapped Salmon and Watercress Mousse with Champagne Chive Butter Sauce. Guest: Patti Labelle
Emeril's Happy Happy Holidays
Episode
| From:
Emeril Live
Roast Goose with Port Gravy; Goose Fat Roasted Potatoes; Baked Onions with Rice Stuffing; Holiday Salad; Mile High Parfait Pie.
