1. Nola's Creole Shrimp & Homemade Tasso Pot Pie 2. Bacon Wrapped Monkfish, served Pheasant Style 3. Cedar Plank Fish with a Citrus Horseradish Crust 4. Grilled Filet of Beef with a Blue Cheese Glacage and Bacon Mashed Potatoes
Chicken Confit and Lavender Focaccia Sandwich; Duck, Andouille, and Scallion Pancakes with an orange sauce; Parsnip Puree Cream Soup with Root Vegetable Biegnets