FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (39)
- Ree Drummond (34)
- Rachael Ray (8)
- Guy Fieri (7)
- Marcela Valladolid (6)
- Bobby Flay (5)
- Sandra Lee (5)
- Sunny Anderson (5)
- Tyler Florence (5)
- Ingrid Hoffmann (4)
-
Show
- The Pioneer Woman (15)
- The Kitchen (9)
- Diners, Drive-Ins and Dives (7)
- Rachael Ray's Week in a Day (5)
- Worst Cooks in America (5)
- Emeril Live (4)
- Guy's Big Bite (4)
- 30 Minute Meals (3)
- Mexican Made Easy (3)
- Burgers, Brew & 'Que (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 201 - 210 of 501 results for enchiladas
Easy Chili Enchiladas
Video
| 04:19
Chef Aaron Sanchez shares an easy and delicious recipe for enchiladas.
Rachael's Chicken Enchiladas
Video
| 04:35
Tender chicken and creamy cheese get spicy in Rachael's chicken enchiladas.
Fastest-Ever Enchiladas
Video
| 04:34
Rotisserie chicken is the secret behind Ingrid's super-easy enchiladas.
Turkey Club Enchilada
Video
| 03:58
Choosing between turkey clubs and enchiladas? Rachael says, "Have both."
Marcela's Chicken Enchiladas
Video
| 04:25
The star of Marcela's chicken enchiladas may well be her fresh salsa verde.
Ree's Cheese Enchiladas
Video
| 04:55
Ree whips up a batch of her homemade Cheese Enchiladas fit for hungry cowboys.
Zucchini, Chicken "Enchiladas"
Video
| 30:41
Take advantage of summer's squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions for a healthy version of an enchilada. Salsa, sour cream and hot sauce add the perfect finishing touch.
Buffalo Chicken Enchiladas
Video
| 00:45
Rotisserie chicken is the time-saving secret to this mashup of two crowd-pleasing foods. Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour.
Shortcut Chicken Enchiladas
Video
| 27:25
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe.
