In Ali Maffucci's quest to transform vegetables into healthy and delicious meals, she creatively substitutes sweet potatoes for noodles in this clever casserole.
Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.