Celebrate fall by using autumn flavors in brunch foods! Marcela Valladolid makes a decadent Pumpkin French Toast Casserole that's perfect for feeding a crowd and then The Kitchen gang competes in a breakfast edition of Tool Takedown. Katie Lee assembles an amazing tray of Breakfast Nachos with a base of waffles, right before Food Network Star winner Tregaye Fraser drops by to share her savory Bacon Breakfast Cupcakes. Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa.
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin Cheesecake Pop. Then he heads west and feels the desert heat with some spicy fare at the Maricopa County Fair in Phoenix, Ariz. Noah's taste buds start tingling thanks to the Burnin' Up Burger and the Popper Dog, but a treat so special they call it the Unicorn Shake offers cool relief.
Big Daddy is all about autumn edibles and to prove it, he's come up with four 'Phenomenal Fall' favorites! First, he's making succulent Smothered Pork Chops. Then, he creates two tasty sides, his Favorite Fried Rice and Pancetta & Herb Brussels Sprouts. Finally, it's a dessert showcasing one of autumn's prized harvests, Big Daddy's Apple Cobbler with Ginger Whipped Cream. This is one 'Fall Favorite' menu you won't want to miss!
There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.