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Frozen Blueberry Pie

Recipe | Courtesy of Alton Brown
Total Time:
12 hours

Next-Day Turkey Soup with Mashed Potato Polpetti

Recipe | Courtesy of Michael Chiarello
Total Time:
2 hours 30 minutes

Matchstick Potatoes

Recipe | Courtesy of Ina Garten
Total Time:
15 minutes

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe | Courtesy of Tyler Florence
Total Time:
25 minutes

Sausage with Garlic Lentils

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 9 minutes

Filet of Beef with Mustard Mayo Horseradish Sauce

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 30 minutes

Sausage and Mushroom Stuffed Boneless Turkey Breast

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 50 minutes

Mango and Avocado Salad

Recipe | Courtesy of Sunny Anderson
Total Time:
15 minutes

Fall's Finest

Episode | From: The Kitchen
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.

A World of Flavors

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

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