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Vermont Baker's Roast Chicken with Beer Gravy

Recipe | Courtesy of Gesine Bullock-Prado
Total Time:
14 hours 15 minutes (includes dry-brining time)

Italian Seven-Layer Dip

Recipe | Courtesy of Trisha Yearwood
Total Time:
1 hour 10 minutes

Double-Chile Queso Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Paula's Mozzarella and Tomato Salad

Recipe | Courtesy of Paula Lambert
Total Time:
10 minutes

Bulgur Wheat and Kale Salad

Recipe | Courtesy of Guy Fieri
Total Time:
35 minutes

Roasted Pepper and Goat Cheese Bruschetta

Recipe | Courtesy of Ayesha Curry
Total Time:
35 minutes

Garlic Mashed Potatoes

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour

Mom's Waldorf Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
15 minutes

Sangria Slushie

Recipe | Courtesy of Food Network Kitchen
Total Time:
6 hours 10 minutes (includes freezing time)

Roasted Brussels Sprouts with Grapes

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

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