Kardea Brown's Grandma Josephine and her girls, Miss Carolyn and Miss Evelyn, never miss the chance to gather on a Friday night for a traditional Southern fish fry. Kardea is giving them a week off by joining the fun and bringing their classic Friday meal of Fried Whole Red Snapper with Creole Gravy, Oyster Rice, Citrus Pound Cake with Blood Orange Curd and Hurricane Punch.
Sunny Anderson fills up with a pot of Fish and Fennel Stew, light yet satisfying with flaky cod fillets poached in a tomato-white wine broth. To go with that, Sunny's Goat Cheese and Thyme Crackers outshine the supermarket varieties hands-down, and they couldn't be easier to make. Finally, Sunny's Quick and Creamy Fruit Salad is a fun and tasty dish of mixed fruit in a creamy coconut-yogurt dressing.
Chef Tregaye Fraser knows that kids eat with their eyes first, so she makes a colorful sheet pan dinner with roasted potatoes and beets alongside crispy baked fish.