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Herb-Stuffed Roast Arctic Char

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Three Bean Salad

Recipe | Courtesy of Jeff Mauro
Total Time:
20 minutes

Whole Branzino Roasted in Sea Salt with Aromatic Herbs

Recipe | Courtesy of Gino Angelini
Total Time:
35 minutes

How to Sauté Meat and Fish: A Step-by-Step Guide

Article
Follow this Food Network guide to learn the basics for scrumptious sauteing, then watch the how-to video.

Pan-Fried Flounder and Cole Slaw

Recipe | Courtesy of Michael Anthony
Total Time:
1 hour

Fish on the Fly

Episode | From: 30 Minute Meals
Fresh Fennel Slaw Salad; Oven Roasted Cod Crusted With Herbs; Olive Rosemary Crostini.

Fish on the Fly

Episode | From: 30 Minute Meals
Fresh Fennel Slaw Salad; Oven Roasted Cod Crusted With Herbs; Olive Rosemary Crostini.

Fresh Fish & Funky Chicken

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

Fish, Fries and Feet

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

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