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Fish, Fries and Feet

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

Feast of the Fish

Episode | From: Guy's Big Bite
Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.

A Fish Called Dinner

Episode | From: Guy's Big Bite
When Guy thinks catfish, you know it's cast-iron pan time. A nod to Southern Cajun tradition, this cat's bringing back the lost art of blackening. And why not? One bite of the spicy-smokey flavors and this old cooking method will be your new favorite!

Ultimate Fish en Papillote

Episode | From: Tyler's Ultimate
Fresh, seasonal flavors cook together in an easy yet elegant package centering on Salmon. Good for you Nnever looked or tasted this good - it's a feast for the senses!

Grilled Salmon with a Pineapple, Mango and Strawberry Salsa

Recipe | Courtesy of No Author
Total Time:
50 minutes

The Zakarian Family's Fish Tacos

Video | 04:37
Geoffrey, Madeline and Anna Zakarian bake up flaky flounder for their spicy fish tacos with crisp cabbage and creamy avocado.

Grilled Fish Tacos Vera Cruz

Video | 03:30
Grilled fish and Vera Cruz relish give these tacos a touch of Flay magic.

Are Plant-Based Meat and Fish Healthier Than the Real Thing?

Article
Just because something is made from plants doesn't automatically make it healthier. Here's why just eating the real meat might be the better way to go.

How to Fillet a Whole Fish with Below Deck’s Chef Ben

Article
Chef on Bravo's Below Deck, Ben Robinson, shows us how to turn a whole red snapper into fillets, then into sushi, sashimi, ceviche, and so much more!

Chicago Street-Style Fish Dog

Video | 03:54
Jeff makes his own beer-battered fish dog inspired by Chicago street food.

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