A whole crispy fish coated in a brilliant sauce is a showstopper for a Lunar New Year feast. Angled cuts on both sides ensure the fish cooks more quickly and gets amazingly crispy, and an easy sweet-and-sour sauce complements the rich fish.
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.