When it comes to fish, it doesn’t get any fresher! From salmon in Seattle, to albacore in California, and a taste of New Orleans, see how to grill, smoke, and serve seafood sizzling!
Join Rachael as she visits Sydney, Australia! With stops at Harbour Kitchen and Bar, Fish and Chips at Doyles Restaurant, Hugo's Bar Pizza in Kings Cross and authentic Thai cuisine at Spice I Am.
Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
From gators to super seafood, Bobby Flay is sampling the tastes of the Everglades with visits to the Ivey House B&B, The Oyster House, the Everglades fish company and an actual alligator farm.