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Challenge: Seafood Cook-Off

Episode | From: Food Network Challenge
Top Chefs from America’s coastal states, including Food Network’s own Paula Deen, gather in New Orleans to compete in a seafood showdown that highlights the best fish and shellfish this country has to offer.

Minneapolis

Episode | From: $24 in 24
Who says the Midwest doesn't have great food? Jeff finds amazing and cheap Mexican dishes prepared better than gourmet restaurants. Much more than just a pretty taco! And we'll learn how to "walk a fish" in a deep fryer!

Caramel Chicken

Video | 06:37
Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.

Sicilian Holiday Pasta

Video | 01:04
In Monterey, CA, Guy Fieri visits Monterey's Fish House to try the Sicilian holiday pasta, which is packed with mussels, clams, scallops, baby octopus and calamari.

Sushi Fundamentals

CLASS | Courtesy of Kate Koo
29m Intermediate

Sushi Techniques

CLASS | Courtesy of Kate Koo
30m Advanced

Seafood Citrus Salad

CLASS | Courtesy of Dan Churchill
10m Easy

Open Rye Sandwich with Smoked Salmon

CLASS | Courtesy of Jeppe Kil Andersen
5m Easy

Air Fryer Teriyaki Salmon Fillets with Broccoli

CLASS | Courtesy of Vivian Chan
29m Easy

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