Top Chefs from America’s coastal states, including Food Network’s own Paula Deen, gather in New Orleans to compete in a seafood showdown that highlights the best fish and shellfish this country has to offer.
Who says the Midwest doesn't have great food? Jeff finds amazing and cheap Mexican dishes prepared better than gourmet restaurants. Much more than just a pretty taco! And we'll learn how to "walk a fish" in a deep fryer!
Katie Lee tops beautifully roasted chicken thighs with a rich caramel sauce that combines savory and sweet ingredients like dark brown sugar, garlic and fish sauce.
In Monterey, CA, Guy Fieri visits Monterey's Fish House to try the Sicilian holiday pasta, which is packed with mussels, clams, scallops, baby octopus and calamari.