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Chopped Champs Throwdown: Finale

Video | 42:01
Four repeat champs are back for the chance to win $50,000. The first basket has a seafood delicacy that requires thoughtfulness, and the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.

Sea Bass Steamed with Lemon Grass and Chili Coconut Broth

Recipe | Courtesy of Michael Lomonaco

Twice Baked Smoked Haddock Souffle

Recipe | Courtesy of Anton Edelmann
Total Time:
2 hours 15 minutes

Rouget on Celery Root Salad with Walnuts and Olives

Recipe | Courtesy of Ellen Greaves
Total Time:
1 hour 10 minutes

Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Recipe | Courtesy of B. Smith
Total Time:
50 minutes

Striped Bass with Caviar and Lemon Zest

Recipe | Courtesy of Rocco DiSpirito
Total Time:
40 minutes

Tangerine Grilled Sea Bass

Recipe | Courtesy of No Author
Total Time:
1 hour

Salmon Tikka

Recipe | Courtesy of Bal Arneson
Total Time:
1 hour 30 minutes

Pasta with Soft Shell Crabs

Recipe | Courtesy of Mark Bittman
Total Time:
30 minutes

Fish Out of Water

Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.

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