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Showing 5,251 - 5260 of 69,131 results for fish
Hot Off the Grill!
Episode
| From:
Chopped
The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.
Viewers' Choice: Land, Sea, Air
Episode
| From:
Chopped Canada
Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round, prairie oysters and ketchup chips pop up as surprising choices from the land of plenty. Round two is a seaside surprise with gefilte fish and squid ink muddying the waters. The dessert round really takes flight as the chefs wrestle with how to make things with wings into a sensational sweet.
Fast and Fabulous
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Start the clock, it's time to get back to basics on cooking in the fast lane. No time? No trouble, even when it comes to cooking for company. Ina is conjuring up a dazzling two course dinner in under an hour. It's going to be fast and fabulous. With recipes for Mustard-Roasted Fish, Dill Fingerling Potatoes, Parmesan-Roasted Broccoli and Honey Vanilla Fromage Blanc with Raspberry Sauce.
A-Z: L for Luscious Lobster
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
Standout Seafood
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
All-Over Flavor
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
On the Hook and In the Bun
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Sammies and Stew
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
End-of-Summer Celebration
Episode
| From:
Delicious Miss Brown
Kardea Brown is celebrating the end of summer in style by inviting her family over for a seafood cookout. Her mouthwatering menu includes Charcoal Grilled Oysters topped with herb butter, Charleston Crab Crack with all the sauces, Smoked Fish Dip with crudite and crackers, Cornbread Panzanella and a light, refreshing Fun in the Sun Cocktail. When the cookout is over, it's time to light up the sky with fireworks!
Chowdown
Episode
| From:
Down Home with the Neelys
It's 'Chow' time at the Neely household! Pat and Gina are gearing up good because their brothers are stopping by for dinner. They're making Fish & Chips w/Gina's Spicy Tarter Sauce. They're creating a colorful side dish, Neely's Rainbow Cole Slaw. For dessert they're whipping up a one pan wonder, Coconut Bundt Cake w/Pineapple Glaze! So get ready to 'Chowdown,' this is one feast you won't soon forget!
