Season 30, Episode 5

Standout Seafood

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
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Recipes From This Episode

Kealia Poke Plate

British Columbia Bouillabaisse

Thoma Ka Thai Steamer Bowl

Hanalei Special Poke Bowl

Rawbar Bibimbap

Restaurants From This Episode

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Friday
Aug 26
9:30pm | 8:30c
Saturday
Aug 27
12:30am | 11:30c
British, Hawaiian and Mexican
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