Season 30, Episode 5

Standout Seafood

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
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Recipes From This Episode

Hanalei Special Poke Bowl

Kealia Poke Plate

British Columbia Bouillabaisse

Thoma Ka Thai Steamer Bowl

Rawbar Bibimbap

Restaurants From This Episode

British, Hawaiian and Mexican
Crazy Chicken and Twisted Burgers

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