Season 30, Episode 5

Standout Seafood

Guy Fieri's reeling in all kinds of standout seafood! There's a restaurant-market in Vancouver that's combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
See Tune-In Times

Recipes From This Episode

British Columbia Bouillabaisse

Hanalei Special Poke Bowl

Thoma Ka Thai Steamer Bowl

Kealia Poke Plate

Rawbar Bibimbap

Restaurants From This Episode

Previous Episode

British, Hawaiian and Mexican

Next Episode

Crazy Chicken and Twisted Burgers

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories