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Zen and the Art of Cakes

Episode | From: Texas Cake House

Keep Austin Beautiful orders a cake as a thank you for the thousands of volunteers who will spend the day cleaning up Austin's waterways, so Natalie and Dave Sideserf bake and sculpt two giant koi fish that must fit together perfectly to create a yin yang effect. Meanwhile, the Austin Dance Fest is hosting its first ever youth dance contest and wants a decadent chocolate cake to honor the kids.

Quick and Easy: Kid-Approved

Episode | From: The Pioneer Woman

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.

Local Favorites

Episode | From: The Best Thing I Ever Ate

There are wonderful foods in faraway places ... and even better foods right around the corner from home! Rachael Ray, Guy Fieri and Wolfgang Puck are among the Food Network stars who reveal their favorite LOCAL dishes - from the ultimate French Onion soup, to a crispy pepper pizza and an unbelievably delicious salt encrusted fish. Coconut cake, a classic Chicago dog and a pepper beef sandwich round out the list!

England and Spain

Episode | From: Guy & Hunter's European Vacation

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Let Them Eat Cake

Episode | From: Giada at Home

Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist with Grilled Cheese With Spinach and Pancetta, Fish Sticks With Marinara Sauce and Berry Lemonade. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.

Route 66: All-American Road Trip

Episode | From: The Great Food Truck Race

Seven teams of food truck owners start The Great Food Truck Race selling their signature dishes on the Santa Monica Pier. They then embark down historic Route 66, stopping in Lake Havasu City, Ariz., for their first Truck Stop Cooking Challenge: The first team to sell 20 orders of their twist on Fish and Chips will get a bonus that might be enough to keep them safe from elimination.

Smoke and Seafood

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.