Season 18, Episode 6

Sammies and Stew

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
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Recipes From This Episode

Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce

Marie's Sauerkraut

Restaurants From This Episode

Aces of Authenticity
All Kinds of Gobble Gobble

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