Guy Fieri's summer tournament continues with three DDD chefs competing in camping-themed games. First, they must make a fireside pork dinner using only items they can throw in a small backpack while following a narrow trail that bypasses half the aisles and avoiding trail dangers such as a wild bear and falling rocks. Then the two top-scoring chefs must try their luck with Hunter Fieri's slingshot, knocking down the canned items they don't want to feature in their grilled fish feast. The chef who hooks the highest combined score gets the catch of the day -- $10,000 -- plus a spot in the tournament finale!
Emerald City, here we come. Jamie and Bobby Deen head to the Great Northwest and sample of Seattle’s tastiest fare! First stop, Pike’s Place Fish Market, where Dan Bugge creates a mouth-watering seafood paella. Then it’s off to hang with Phyllis Buzzini at the Alaska Silk Pie Company, where she creates a seven-layer silk pie! Her recipe is so secret she refuses to let the boys see how it is made! And finally it is off to a Seattle staple—Macrina Bakery, where Leslie Mackie shows off her culinary skills by making her delicious Lemon Sour Cherry Coffeecake.