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Showing 1,181 - 1190 of 1,207 results for fish recipes
A Taste of Greece
Episode
| From:
Emeril Live
T onight, Emeril is creat ing his own taverna menu....Greek style. Recipes include: Saganaki, Eggplant Slippers, Greek Style Grilled Fish, Meatballs with Lemon Sauce, Diples Pastry
Cook Along With Sara's Dad
Episode
| From:
Cooking Live
Sara's dad cooks with Sara to make a New England style dinner for Father's Day. Recipes: Artichokes with Tomato-Bacon Vinaigrette, Old Fashioned Fish Chowder, and Lemon Pepper Crackers.
Emeril's Fish Store
Episode
| From:
Emeril Live
Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Spring Fever Week: Herbs with Jerry Traunfeld
Episode
| From:
Cooking Live
Tune in tonight as our guest shows us the magic of herbs.
Recipes: Roasted Asparagus Salad with Fried Sage; Fish Fillets Steamed in Lettuce with Lemon�Dill Sauce; Lemon Verbena Sorbet
Hosting a Global Cocktail Party
Episode
| From:
Cooking Live
Cocktails and hors d'oeuvres go hand and hand in every country. Today, Sara explores cocktail cuisines of the world. Recipes: Fried Sardines; Taramosalata (Fish Roe Spread); Herring and Cheese Canapes; Swedish Meatballs; Pickled Cucumbers
Barbados
Episode
| From:
B. Smith with Style
B. learns a recipe for Flying Fish, gets a lesson on pottery, takes a tour of a lush garden in Barbados and looks at several island museums to learn about the history of Barbados.
Life of the Party
Episode
| From:
Emeril Live
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
April Appetites: Passover Show
Episode
| From:
Cooking Live
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
Spring Tastes: Peanuts
Episode
| From:
Cooking Live
Spring tastes begin with an homage to peanuts. After all, March is National Peanut Month. Recipes: Chicken Sates with Spicy Szechuan Sauce; Peanut-crusted Fish Filets with Fried Bananas; Pad Thai; Mom-mom Fritche's Peanut Butter Cookies.
