Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.
Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.