FoodNetwork Site Search Results
Refine by:
-
Chef
- Tyler Florence (30)
- Food Network Kitchen (22)
- Anne Burrell (18)
- Guy Fieri (15)
- Bobby Flay (14)
- Rachael Ray (10)
- Michael Lomonaco (9)
- Sunny Anderson (9)
- Kardea Brown (8)
- Emeril Lagasse (7)
-
Show
- Cooking Live (14)
- Emeril Live (8)
- The Kitchen (8)
- Food 911 (5)
- 30 Minute Meals (3)
- Boy Meets Grill (3)
- Mary Makes It Easy (3)
- Throwdown with Bobby Flay (3)
- Barefoot Contessa: Modern Comfort Food (2)
- Chopped (2)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 701 - 710 of 719 results for fish recipes
Hosting a Global Cocktail Party
Episode
| From:
Cooking Live
Cocktails and hors d'oeuvres go hand and hand in every country. Today, Sara explores cocktail cuisines of the world. Recipes: Fried Sardines; Taramosalata (Fish Roe Spread); Herring and Cheese Canapes; Swedish Meatballs; Pickled Cucumbers
Life of the Party
Episode
| From:
Emeril Live
Emeril presents some kicked up recipes for a party. Crawfish Boulettes with Creole Tartar Sauce; Kicked Up Pigs in a Blanket; Mediterranean Fish Soup; Salt and Pepper Calamari with Sweet and Sour Sauce; Mango Daiquiri
Spring Tastes: Peanuts
Episode
| From:
Cooking Live
Spring tastes begin with an homage to peanuts. After all, March is National Peanut Month. Recipes: Chicken Sates with Spicy Szechuan Sauce; Peanut-crusted Fish Filets with Fried Bananas; Pad Thai; Mom-mom Fritche's Peanut Butter Cookies.
April Appetites: Passover Show
Episode
| From:
Cooking Live
Passover takes center stage tonight. Jason's Mom (Mrs. Bliss) explains a little of the holiday and makes Matzo Ball Soup and Haroset. Recipes: Easy Gefilte Fish, Chopped Liver, Brisket, Ben's Potatoes, and Almond Cake with Fresh Fruit.
Pike's Market
Episode
| From:
Glutton for Punishment
The fishmongers at Pike Place Fish Market in Seattle don't just sell salmon, they toss it across the market, creating a spectacle of flying-fish that draws hundreds of customers each day.
To get familiar with what he is tossing, Bob picks up some salmon recipes from renowned chef Tom Douglas. Then he gets catching tips from Seattle Seahawks wide receiver Nate Burleson.
Acapulco Grilled Red Snapper with Pesto Mayonnaise
Recipe
| Courtesy of Keith Famie
- Total Time:
- 30 minutes
Frozen Fishing
Episode
| From:
Food 911
Today Tyler gets his Vermont ice fishing license along with Alan and Carmine Cole. They want some new recipes for cooking fish without frying them! Tyler helps them make a delicious pot of Portuguese Stew with Garlic Bread.
Sauce It Up a Little
Episode
| From:
Emeril Live
It all about the sauce. We’re exploring the mother sauces tonight. Recipes include: Gratineed Crabmeat with Sauce Mornay, Trout Meuniere, Asparagus with Sauce Choron Sauce Española with Filet of Beef, Grilled Fish with a vinaigrette
Keith Famie's Adventures: Tahiti
Episode
| From:
Keith Famie's Adventures
Join Keith to learn about Tahiti's French tropical lifestyle from Marche du Papeete along the waterfront to a Tahitian feast called a tamaaraa. Learn a fish recipe for poisson cru & a taro pudding. Plus, Bora Bora, that many consider is paradise on earth.
