Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.
Things are getting hot in Palm Springs, Calif., where the food truck teams have to conquer the extreme heat as well as their fears to tackle an unprecedented aerial challenge from Tyler Florence. A mystery ingredient enhances all the teams' dishes, and the locals show the trucks big love. After two days of selling, however, one food truck will have to shut its doors forever.
Four food truck dreamers pitch their concepts to a panel of judges who select just two teams to fight it out on the streets of Miami, Fla. On their first Sell Day, one team struggles to stay cool under the pressure and potentially disastrous truck issues, while the other team must overcome missing ingredients and backbiting. Both teams ramp up their culinary chops on day two when they square off alongside Miami's top food trucks in a busy block party before host Jesse Palmer announces which team earned the most money and will be going home with the keys to their food truck.