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David vs. Goliath: Ready, Jet, Go

Episode | From: The Great Food Truck Race

World-renowned Chef Jet Tila helps Tyler Florence challenge the five teams to make dishes that reflect their culinary origin stories -- and his favorite gets a reward! The pro versus rookie rivalry intensifies with catastrophic consequences for one team in particular. The rookies make huge strides, and in a shocking elimination, one of the top-ranked teams tumbles to the bottom two.

Truckin' Awesome: Yes, Virginia, There Is a Beach

Episode | From: The Great Food Truck Race

Host Tyler Florence leads the trucks to Virginia Beach, Va., where one team's past catches up to them despite their best showing in the race yet. The strongest competitors conspire against each other, one of them to great success. Another team struggles to prove they have what it takes to win.

David vs. Goliath: Can They Do That?

Episode | From: The Great Food Truck Race

A truck shocks the competition by replacing a member of their team with a familiar face. One rookie truck strategizes and sets their sights on taking out one of the pros, but their plan backfires in an unexpected way. Then, a pro team that's been on the bottom turns up the steam and scraps their way up the rankings. Plus, acclaimed Chef Antonia Lofaso returns with a unique challenge of her own.

San Diego Showdown

Episode | From: The Great Food Truck Race

The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!

Sweet & Savory: The Great Gatlinburg Smoke Off

Episode | From: The Great Food Truck Race

The final five teams head to Gatlinburg, Tenn., where smoky flavors, mountain tourism, and rising tensions push the competition to a new level. Host Tyler Florence kicks things off with a "holy smokes" taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient for their dish. At a tense sales rankings announcement, the teams learn that immunity is officially over, and the bottom teams face off in a smoky, grill-focused redemption battle judged by barbecue expert Rashad Jones.

Games on the Gulf: Highway Robbery

Episode | From: The Great Food Truck Race

Tyler Florence brings the teams into Biloxi, Mississippi, where they hope to rack up some big sales. One team struggles to stay together and comes back stronger than ever, while another team that was previously on top plummets to the bottom two. Though sales start booming, none of the teams are prepared for the backlash when they're accused of price gouging.

David vs. Goliath: Team-plosion

Episode | From: The Great Food Truck Race

Tensions rise as seven teams face their third set of tough challenges in the city of Los Angeles. One truck attracts the attention of movie star Kumail Nanjiani, but inner turmoil between teammates pushes them towards imploding. The rookies still struggle to make it to the top rankings, and one pro team finally hits their stride while another plummets to the bottom two.

Games on the Gulf: Beach Battle Royale

Episode | From: The Great Food Truck Race

Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale. Tyler Florence launches a secret challenge that earns one truck a jaw-dropping advantage against a team of their choosing, and hard feelings from the past may come to play in the present.

Truckin' Awesome: Wilmington Revenge

Episode | From: The Great Food Truck Race

It's payback time as host Tyler Florence brings the trucks to Wilmington, N.C., and two teams with a serious beef attempt to settle the score. Meanwhile, another team gets shut down by county officials, jeopardizing their chances of staying in the race. All the trucks fight to win a breakfast challenge worth $15,000 in reward money, and this week's eliminated team gets served an ice-cold plate of revenge.

Sweet & Savory: Knoxville Crowd Crawl, Part 1

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes six teams to Knoxville, Tenn., for a three-stop race across different events where adaptability and understanding the audience is everything. At the University of Tennessee, the trucks sell to game day crowds, and a mashup-themed taste challenge pushes teams to combine two dishes into one creative item while tensions flare between competitors. Then, the teams serve a more refined crowd at the Rossini Opera Festival before taking on a "switching roles" taste challenge that creates struggles for several trucks.