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Showing 841 - 850 of 867 results for food truck
Do or Die in the Big D
Episode
| From:
Great Food Truck Rally
Host Sabin Lomac puts three teams of aspiring food truck owners from the Dallas/Ft. Worth area of Texas through the ultimate food truck crash course. After a wild weekend of cooking and competition, one local team walks away with the grand prize: their very own food truck business.
I Dream of Pizza
Episode
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Food Truck Rehab
Father and son-in-law Ron and Alex are partners and owners of a wood-fired pizza truck, Pacific Pizza Co., in Los Angeles. Their successful business quickly went downhill after a horrible tragedy struck the family and their truck experienced a full-scale breakdown. Unable to recover from the hit both personally and financially, Pacific Pizza Co. was soon hemorrhaging cash and the owners were spiraling into debt, making the delicate relationship between father and son-in-law increasingly fragile. Food truck entrepreneurs Sabin Lomac and Jim Tselikis work with Ron and Alex to rehabilitate their business, revive the menu and repair their personal relationship.
Saint Paul, MN
Episode
| From:
Man v. Food
Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.
Some of This, Some of That
Episode
| From:
Food Network Specials
In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
San Francisco, California
Episode
| From:
Man v. Food
Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
