Bruschetta for dinner is a dream come true — now without all the bread. In this class, Kelly Senyei will teach us how to cook perfectly tender chicken breasts and make them the base for a fresh tomato and herb topping.
Carla Hall makes vinegary Quick Pickled Mushrooms and Pearl Onions that get a little quiet kick from the subtle flavors of white wine vinegar and fresh herbs. Then, she shares the tantalizingly aromatic Skillet-Roasted and Creamed Mushrooms and Onions.
Orzo has all the flavor and richness of risotto, but it's ready in half the time. Swap the cream of traditional risotto for Greek yogurt and add green peas with fresh herbs to give this dish an extra taste of spring.
Celebrate the end of summer with fresh fruit desserts, over a dozen new grilled kebab recipes and more. Plus, find back-to-school snacks and easy weeknight meals in the bonus Kids' Issue.
This is a great vegetarian anytime-of-the-year minestrone that you can customize to what is in season or what you like in your soup. The vegetables and herbs are easily swappable in the same amounts as listed in the recipe.