FoodNetwork Site Search Results

Showing 1 - 10 of 44 results for fresh herb recipes

Homemade Ranch Dressing

Recipe | Courtesy of Ree Drummond
Total Time:
2 hours 15 minutes

Homemade Tomato Soup

Recipe | Courtesy of Michael Chiarello
Total Time:
50 minutes

Gazpacho

Recipe | Courtesy of Alton Brown
Total Time:
2 hours 45 minutes

Navy Bean Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 15 minutes

Herb-Roasted Lamb

Recipe | Courtesy of Ina Garten
Total Time:
2 hours 20 minutes

Rich Beef Barley Soup

Recipe | Courtesy of Ina Garten
Total Time:
2 hours 35 minutes

Quinoa Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
40 minutes

Herbalicious Dishes

Episode | From: The Kitchen
The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.

Herb Story

Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina

Herb Your Enthusiasm

Episode | From: Mary Makes It Easy
Mary Berg takes away the worry of fresh herbs going to waste with fragrant recipes. Fresh pesto is a no-brainer, and Mary makes it even more mouthwatering on a Fine Herb Pesto Pizza topped with peaches, tomato and gooey burrata cheese. She also fancies up fish and chips with a Crispy Halibut topped with chive and mint gremolata. Herbs can be great for baking too, and Mary's Rosemary Orange Olive Oil Cake is no exception. Plus, Mary shows her top tips for preserving herbs at home, so they don't go sad and droopy.

What's New